![tequila rose strawberry cream tequila rose strawberry cream](http://rodsewineandliquor.com/WebRoot/Store2/Shops/4f25bc56-f782-496a-866d-ea10728acc29/56AD/8FD6/AF19/83C9/9997/0A48/3308/EC99/TEQUILA_ROSE_STRAWBERRY_CREAM_1.75L_200X500.jpg)
The Blanco or Silver Tequila for mixing is really in order with this one.
![tequila rose strawberry cream tequila rose strawberry cream](https://www.topshelfliquor.co.nz/user/images/4301.jpg)
A touch of soft pink around the bottle and a style that is more in line with the US packaging, would have really polished it off. LW thinks the presentation in the UK could be a bit better. Let them warm to room temperature before eating.It goes down well, especially before dinner, and its quite refreshing.
![tequila rose strawberry cream tequila rose strawberry cream](https://messeshop-deutschland.de/images/product_images/original_images/tequila_rose_liqueur_strawberry_cream.jpg)
And when you tell them you have the recipe to make more, even moreso!) Print (Okay, even if you bought them from me at the event, you’ll STILL be the hero. And if you can tell them you made them yourself? Hey, you are totally going to be the hero. You’ll need something like this:Īnybody who loves strawberries and cream is going to flip out over these truffles. I used Ghirardelli because I can get it in bulk locally and it’s really good chocolate. Get a BIG bag of candy melts or several smaller bags, but make sure you’re using high quality chocolate. Then, you’re going to need a lot of chocolate. I recommend this mold (click the picture for more info or to purchase on Amazon): A flimsy-feeling mold helps make the walls of your chocolate truffles strong and invincible. This is important because it will help you identify when you missed a spot. To start with, you need a good flexible silicone candy mold that is pink or red or some obnoxious color other than brown. So making these is (almost) as fun as eating them. The painting of the chocolate on the molds is mesmerizing and relaxing, Pressing the fillings into the molds, well, hey, anytime I can get my hands all messy and gooey with chocolate and/or strawberries, I’m one happy girl. If you want to attempt these at home, they are a little time-consuming, but in a fun zen sort of way. But these … these little babies are a close-your-eyes-because-you’re-going-to-want-to-totally-savor-every-moment-of-chocolate-strawberry-cream-bliss goodness. Oh you guys, it’s getting close to time for our semi-annual Wine & Design event and I’ve got a bazillion yummies lined up for it! I’ve been chocolatizing everything in sight lately, it seems.